Classic Cakes – Salisbury, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 860-5300 to check today's hours. Know the hours? Send them to us.

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1305 S Division St, Salisbury, MD 21804

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Address1305 S Division St, Salisbury, MD 21804

Phone(410) 860-5300

StyleCake shop

CountyWicomico County

Time zoneEastern Time

From city center2.1 mi south

About Classic Cakes

Classic Cakes serves Salisbury from 1305 S Division St, 2.1 mi south of the Salisbury city center.

It is one of 19 bakeries and sweet shops we list in Salisbury, which works out to one bakery per 1,769 residents. If you want to compare, Insomnia Cookies sits 0.5 mi from here.

Hours were not published with this listing. Most cake shops in Salisbury open in the early morning, but phoning (410) 860-5300 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Salisbury	19
Nearest bakery	0.5 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.